I won a tube smoker from Todd and then ran out of cheese. SOOOOOOO
First try at butter.
Got some nice smoke going.
This is what I see when I take the lid off.
Temp isnt bad right now. 36 degrees.
The butter was still cold.
Very Cool Adam!
You can control the amount of smoke in the Tube Smoker by not using as many pellets
Try filling it up 3/4 full or even 1/2 full
I'm anxious to see if the Tube Smoker will work in your UDS during hot smoking!
Brand New Territory Here!!
Fire is attracted to fire, so separation is good!
The only way the Tube Will work is if it's places ahead of the flame or charcoal. Is some smokers this is very difficult to do because there's just not enough room.
How close to the intake does the charcoal basket sit in the UDS?
Is there room under the charcoal basket for the Tube to fit?
Making a separate chamber defeats the purpose of a UDS
I'd like to figure out how to make it work "As Is"
Since I do not own a UDS, I'm hoping you guys can figure it out
I don't think as much, but I have some in the fridge now vac packed waiting been there for about 3-4months now,. last time I used it was about a month ago, and was still strong. is what I did is after smoking, I just put a cube of it on a plate in my beer fridge and let it sit for 2 months or so not covered or anything, still was pretty strong but very good. I smoked mine for about 3hrs Apple pellets.
smokey smell on the top of a beer can is good also.