Well, got this recipe from "therealbigswede" the other day and it looked delish, so thought I would try it for turkey Day
Ran out of Todds pellets the other day so borrowed some of these from the neighbor, see how they work, Used them before on summer sausage and not too bad.
Kinda hard to see the TBS today, been like this for the last 4 days or so
Idaho spuds - did 5 lbs this is just a small batch of them
First layer spuds, chopped onion, velveta cheese, s/p
Layered about 4 layers this way then heavy cream with a GOOD shot of slap your momma hot on the very top
Happy Turkey day everyone and God bless our troops
Thanks for looking more pics to come.