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IT Temp ?

post #1 of 3
Thread Starter 

I am smoking a turkey at this moment for lunch. 


My question is I have read that the IT temp need to be 165 in the breast, alone with 175 in the thigh. My question is where at in the thigh?  

post #2 of 3
If the bird is whole, inside the thigh bone on the cavity side.... The cavity should be cooler than the air in the smoker.....

post #3 of 3
Thread Starter 

Yes it is whole. a 12 lb der.


Thanks for the reply. That makes sence.

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