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New in Wellsville Utah

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Thread Starter 
Hi. My name is Wally and I recently got a Camp Chef Smoke Vault 24. Have done ribs and a brisket and they turned out ok. Not really as tender as I would have liked. Getting set up to put a turkey on early tomorrow morning.
post #2 of 2

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



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