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Big easy/MES advice

post #1 of 5
Thread Starter 

I have it in my head that I am going to try to smoke the turkey heavy for 1 hour, then put it in The big easy infrared till its finished.

The bird weighs 10.5 lbs.

Does anyone have any advice?


I haven't tried this before, and searches haven't pulled up much of anything from here, and I trust the opinions from the people here more so than other places.


Thanks for your time

post #2 of 5
Thread Starter 

well, then wish me luck, and I will post my trials


Happy Thanksgiving everyone!

post #3 of 5

nobody here today except those of us in trouble.

Good luck!

post #4 of 5
I have smoked turkey for a couple / three hours and then dropped into an oil fryer. Some of the best I ever had. Good luck and don't get too crazy with the smoke.
post #5 of 5
Thread Starter 

Well, it did work out great, and that oil less fryer was great way to finish the skin. smoked it till it was 165 (a little late I know) and then did 20 min in the fryer. The meat texture was fantastic as was the flavor. smoked in half alder/cherry, little apple in the end.

brined for 12 hours. seasoned inside and out, but without butter or oil.

Highly recommend it, cant wait to try playing with the recipes.

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