I need a little help from the group. Given the years of experience on the board I figure someone has faced a similar problem. I have 2 turkeys to smoke for Thanksgiving dinner tomorrow afternoon. The problem is that dinner is at my in-laws and they are 4 hours from my house. My plan is to start smoking early tomorrow morning and transport them right off the smoker. Can I hold them at a safe temp for a 4 hour trip? I figured to double wrap in foil, cover in towels and pack in a cooler. Or should I smoke them today and cool them in the fridge and transport cold?
Thanks in advance,