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Hello From Oklahoma

post #1 of 4
Thread Starter 

I'm from Shawnee, Oklahoma and I'm brand new smoker.  I just got (opened the box today) a 30 inch Masterbuilt Electric smoker.  I want to try smoking ribs, brisket, pork loin, whole chickens, and turkeys.  Any suggestions on temperatures, times, rubs, etc. would be appreciated.  Thanks. 

post #2 of 4
Glad you joined us wally151, welcome1.gif from North Dakota!!
post #3 of 4
Hi Wally and welcome to the group from another Oklahoman! You'll find that this is a great place to share ideas on smoking, grilling, etc. There are plenty of folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

post #4 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  



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