- Nov 26, 2013
- 3
- 10
I'm from Shawnee, Oklahoma and I'm brand new smoker. I just got (opened the box today) a 30 inch Masterbuilt Electric smoker. I want to try smoking ribs, brisket, pork loin, whole chickens, and turkeys. Any suggestions on temperatures, times, rubs, etc. would be appreciated. Thanks.