Akorn nomex moD

tommy012175

Newbie

Original poster

Apr 19, 2013

20

10

• Nov 24, 2013

• #1

I just put the nomex tape on the ash pan of my akorn. Its no longer white now lol.

Here is my question, it did this even before i added nomex. Why do i have moisture/water build up in ash pan??? It does come out between ash pan and main housing. Now nomex is black.

Anyone else have this issue???

 

JckDanls 07

Legendary Pitmaster

OTBS Member

SMF Premier Member

Sep 10, 2011

8,031

2,671

Tampa area, Florida.

• Nov 24, 2013

• #2

I'm not familiar with the akorn... but let me ask this... do you use a drip pan under your meat ? or do juices and drippings go straight down to the fire and ash pan ? also.. do you use a water pan ? does it leak ? do you cook with top vent closed or near closed ? just trying to gather more info...

 

Last edited: Nov 24, 2013

tommy012175

Newbie

Original poster

Thread starter

Apr 19, 2013

20

10

• Nov 25, 2013

• #3

I use pizza stone. Water pan. Grill grate. Food either on grate or in pan. Top damper barely open. I use pitmaster iq 120.

 

tommy012175

Newbie

Original poster

Thread starter

Apr 19, 2013

20

10

• Dec 3, 2013

• #4

Bttf