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hello

post #1 of 4
Thread Starter 

hi everyone my name is eric, i live in ohio and just got a smoke hollow smoker 30162e

im new to it but i am having a blast learning all about smoking. so far i have smoked venison tenderloin, whole chicken, cornish hens, turkey breast, pork loin, and potatoes with all great results ,but i am still trying to learn more. 

post #2 of 4

Eric:welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 4

Welcome to the group Eric!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

 

Red

post #4 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

 

Gary

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