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New to the forum

post #1 of 8
Thread Starter 

Hello all who enjoy smoked foods!

I live in North Dakota and have been smoking various foods for about the last 10 yrs. I have graduated from an electric kettle smoker to a homemade digital controlled electric unit made from a catering oven, which I use a smoke pistol to provide the smoke. I am experimenting with different woods and also cold smoke for cheese.  As you can see I am new to this site and forum. I do appreciate all they advice and ideas people send in.


Love, Peace, and Bacon Grease!

Grill Sergeant

post #2 of 8

Hello and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



post #4 of 8

Welcome to the group Sarge!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.



post #5 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #6 of 8
Glad you joined us Grill Sergeant, welcome1.gif from a fellow North Dakotan!
I lived in Fargo/West Fargo area for 23 years till I moved almost 7 years ago.
post #7 of 8

Hey Grill

Welcome to the forum.  Lots of good people and advice here


post #8 of 8

Welcome Sarge !!!



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