60 pounds total this year! Next up Scarbelly's hot n Spicy Nuts!
As usual I halve and then quarter, yielding 8 chunks of cheese per 5# block.
24 sticks ready for the smoker. Using the Gosm with the 12" AMNTS, apple pellets. Started out it was just above 32°, at the end of the smoke it was 18°. I smoked a full 4 hours since it was so cold.
The next morning it was 15° so we had smoked grilled Chessus sandwees and tomater soup for breakfast. The cheese wasn't from this batch in case anyone was wondering. We always have smoked Cheese in the fridge.
Holy Cheesus!! Good!!!
Out of the smoker and ready for the vac packer! One more year of smoked holiday goodies almost complete!