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9th UDS Build

post #1 of 3
Thread Starter 

Just Finished smoking a 19lb and a 12lb Brisket at the same time on my UDS

It is hard to beat something so simple that can cook 30 - 40 lbs of meat in one smoke

 

9th UDS built for Jeff and Jackie

 

 

 

post #2 of 3

Nice build. I see you have two thermometers. What difference do you find from them?

 

Happy smoken.

David

post #3 of 3
Thread Starter 

First time I installed two in the side

All the others have had one on top and one on the side

I always put a temp probe thru a potato half to measure the top cooking grate temp

top and side have always been within 10 degree's

made in china lucky they even work

 

Regards

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