- Oct 7, 2013
- 55
- 13
Nick.
yes my walls are 1/8 thick. The doors and the fire box is 3/16. I can hold heat very well and it is soooooo consistent. I am a guy who only uses wood, I don't use charcoal to try and keep my heat consistent. Wood does the same thing just takes a little more practice but personally I think that 100% wood makes the food taste better. I will add some more photos of the final product. We just painted it and lathed some cool handles out of Wenge wood(Afircan wood). Rf flow is the way to go. It gives the cooking chamber a very even heat all the way through. No super hot spots and cold spots. I love it and would do it again every time.
yes my walls are 1/8 thick. The doors and the fire box is 3/16. I can hold heat very well and it is soooooo consistent. I am a guy who only uses wood, I don't use charcoal to try and keep my heat consistent. Wood does the same thing just takes a little more practice but personally I think that 100% wood makes the food taste better. I will add some more photos of the final product. We just painted it and lathed some cool handles out of Wenge wood(Afircan wood). Rf flow is the way to go. It gives the cooking chamber a very even heat all the way through. No super hot spots and cold spots. I love it and would do it again every time.