Hi All. Bruce here from Chester, NH. Just getting started in Smoking about a month ago. Only done some ribs, Butternut squash, and some Sweet Potato's. That was a good meal. Actually a couple good meals. Mmmm
So now I got family coming over late tomorrow and I thought I'd try serving them some pulled pork. Looks like I'll be getting up early tomorrow. Bought Jeff's Smoking Meat Book and he says give it about 1.5 hours per pound with temperature between 225 and 240 and this Butt weighs in at 9.2 pounds. That's about a 12 to 13 hours cook time. Looks Like I'll be getting up around 4 tomorrow morning to get this Butt started.
Fingers crossed, Coffee Pot Timer set, and can't wait to get started. ha ha ha