Got my 2nd smoke rolling. Picked up a 3.75# pork butt last night. Late start today so I just got the grill smoking a few mins ago and used 2 chunks of apple wood and 2 pecan. Made my own rub and coated it up
Maverick is showing 226
Gonna let it smoke for 3 hours then stick the temp probe in
I'm a little nervous on this one. Wind is kicking up a little bit outside (doesn't help that I live on top of a hill). Check back with yinz at the 3 hour mark
Maverick is showing 226
Gonna let it smoke for 3 hours then stick the temp probe in
I'm a little nervous on this one. Wind is kicking up a little bit outside (doesn't help that I live on top of a hill). Check back with yinz at the 3 hour mark