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Hello from Ft. Myers, FL

post #1 of 6
Thread Starter 

New to this forum as a member, but been reading here for a long time.  Been Smoking/BBQ-ing for much of my life.  Started when my dad got a uds back in the day, then "acquired" a trailer smoker in college (unfortunately the owner wouldn't let me take it when I moved back home), now I have a char-griller trio and a vertical propane smoker.  I cook mainly pork butts and sausage logs, but dabble in ribs, and am trying to cook (to varied successes) brisket.  My new "lose sleep over" venture is curing my own bacon....who doesn't love bacon right?  Any way look forward to talking to many of you and learning some new trick and recipes.

post #2 of 6

Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

post #3 of 6
Welcome to SMF. Glad to have you with us
post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #5 of 6

hello and welcome to the SMF now go and smoke something and then show it of in here:drool:

post #6 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

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