I've got a handul of smoking 'events' under my belt now and have a question. What is a non pre-cooked ham called when I'm looking for timings, etc on here. I've done pre-cooked hams before and they've turned out quite well, but only smoked for 2-3 hrs. One that isn't pre-cooked, can someone help me out a little bit for timings, temps, etc.
Thanks so much.