Hi, average temperature where I live in Costa Rica is about 40C/104F maybe even higher. I would like to cold smoke some bacon but without some type of cooling system that is not possible. Perhaps modify a working fridge into a smoker would work? All ideas welcome.
Good bacon in Costa Rica is hard, if not impossible to find. I'm having bacon withdrawals.....LOL!!
Edited by mantooth - 11/7/13 at 2:45pm