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Greetings from a newbie

post #1 of 7
Thread Starter 
Joined up after talking to some folks about where to go for expert advice on the art/science of smoking food. Bought a used smoker and have tried a pork butt and pork loin so far with good results. Looking forward to many years of great tasting smoked goodies!
post #2 of 7

Hey Cobalt

Welcome.  Lot of great people here willing to help and lots of really good advice.  Just ask


post #3 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #4 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #5 of 7
Welcome to the forums! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

post #6 of 7

Be sure and post some pictures of your smoker and your cooks.



post #7 of 7

Welcome to the Forum!!!


You will love it here. Great information and advice to be had. So sit back and enjoy!!!

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