I caught the smoking bug earlier this fall/late summer and bought the 18.5" WSM.
I've now got 5 smokes in of Chicken wings, 2 smokes in of Beer Can Chicken, and 2 smokes in Pork Ribs.
I just love it.
Applewood is my wood of choice so far. But I've bought Pecan, Mesquite, Hickory, and Cherry wood.
I've modded the WSM a bit, added lower grate handles on, and a second top rack for more wings space.
I haven't done a brisket or a Pork butt yet, I need a good leave in thermometer first, probably the 732.
But, boy is this just so much fun.
Excited to join this community.