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New guy from Sierra Vista AZ

post #1 of 5
Thread Starter 

Hello all.

I am so glad I found this forum.

 

I am an Army Vet that works at Fort Huachuca for the UAS program.

I have always love BBQ and smoked meat. About a month ago I got a charbroil 40" with a good size hot box

 

 

 I tried smoking a few things already. I recently tried smoking a 4 lb pork butt.

The biggest problem I have run into so far is maintaining temperature. What happened is, my temperature would fall, then I would add coal. The temperature would go up a bit but I could never get it back to where it was when I started. At the end of 6 hours My hot box was full of used coal but my temp stayed low. I had to finish my pork in the oven :(

 

Any tips would help

Thanks guys.

post #2 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

post #3 of 5

Welcome to the Forum!!!

 

You will love it here. Great information and advice to be had. So sit back and enjoy!!!

post #4 of 5

WELCOME!!!

 

I've had the same issue with my offset smoker (Char-Griller Duo). I solved it by installing an oven seal around the lid and making sure all holes were plugged up. I hope this helps... good luck!

post #5 of 5
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