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Two whole Chickens

post #1 of 13
Thread Starter 

Took and injected them with Cajun Butter. Then I took two heads of roasted garlic, two sticks of butter and a table spoon of Jeff's Rub. I saw this on a turkey article Jeff posted. I put it under the birds skin after it re-hardened. I rubbed the outside of the bird with some bacon fat my wife had held back from breakfast. Then it got a good coating of Jeff's rub. 

 

My wife wanted to try her hand at smoking, so she did some atomic buffalo turds stuffed with cream cheese, shredded Colby and mont. jack cheese, and a little smokey. Then wrapped them in bacon. 

 

Smoker is going at 275. More photos to come. 

 

 

 

 

 

 

 

post #2 of 13

Great start, and a very wise man to keep the boss happy!!

post #3 of 13

Looking incredible but don't let the wife find out smoking doesn't take up all your time. She will tell the others.

 

Disco

post #4 of 13
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Great start, and a very wise man to keep the boss happy!!

Thanks Foamheart! I know who butters my bread. LOL 

post #5 of 13
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Looking incredible but don't let the wife find out smoking doesn't take up all your time. She will tell the others.

 

Disco

 

Thanks Disco! I will keep the secret, but she may have the fever. 

post #6 of 13

that looks great, hope you got a few shot of the after.

I tell my GF all the time if we make something and take it somewhere, they will comment and I will make it sound like it was a lot, and she will be no it wasn't you put some seasoning on it an put it in the box and turned it on. But she is learning.

post #7 of 13
Thread Starter 

Just got everything off. Only cooked for an hour and forty five minutes. But the temps were where they needed to be. Haven't cut in to the chicken since it is resting.

 

The ABTs were pretty good. I may just have another smoker in the house. The spots on the chicken are from ABT over flow. But as my dad always says, it will eat. 

 

 

 

 

 

 

 

 

post #8 of 13

Looks mighty good. I am guessing she might let ya do it again.........

 

Grats on a job well done! And those ABT's might be the very best I have ever seen.....

post #9 of 13
Looks awesome! Great job to you both!
post #10 of 13

Stunning looking meal. Kidding around aside, it is so great to cook with family. Well done.

 

Disco

post #11 of 13
Thread Starter 
Quote:
Originally Posted by Flyboys View Post

Looks awesome! Great job to you both!

Thanks Flyboys!

post #12 of 13
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Stunning looking meal. Kidding around aside, it is so great to cook with family. Well done.

 

Disco

I know. Thanks!

post #13 of 13
Thread Starter 

We tried the chicken last night and the meat was very juicy! The breast meat was the best. It really took on the flavor from the garlic butter. The skin wasn't so great. I would probably do a Greek seasoning on the outside next time and replace the rub in the butter with Greek as well. Happy Smoking to everyone!

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