Here’s my version two of making elk pastrami.
Last year I made some and it turned out great so I decided to make some more. Here is last years version: Elk Pastrami
I followed the same recipe: Smokin Al's Kick A$$ beef pastrami recipe here: Pastrami-from-scratch-lots-of-q-view
I had some really nice large chunks of meat I vacuum packed, pulled them out to thaw:
Smokin Als recipe mixed up
In the pot for a soak
Out of the pot and rinsed
A little EVO and rub of CBP/onion/garlic powder
I ran out of plastic wrap so I had to go the zip lok route for an overnight in the fridge
Rack em up and smoking today
I am using Amazen Pecan
More pics to come.