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Elk Pastrami V2 – Nov 2013

post #1 of 11
Thread Starter 

Here’s my version two of making elk pastrami.

 

Last year I made some and it turned out great so I decided to make some more. Here is last years version: Elk Pastrami

 

I followed the same recipe: Smokin Al's Kick A$$ beef pastrami recipe here: Pastrami-from-scratch-lots-of-q-view

 

I had some really nice large chunks of meat I vacuum packed, pulled them out to thaw:

 

 

 

Smokin Als recipe mixed up

 

In the pot for a soak

 

Out of the pot and rinsed

 

A little EVO and rub of CBP/onion/garlic powder

 

I ran out of plastic wrap so I had to go the zip lok route for an overnight in the fridge

 

Rack em up and smoking today

 

I am using Amazen Pecan

 

 

More pics to come.

post #2 of 11

Now that sounds, and looks, absolutely delicious! How fun! Cheers! - Leah

post #3 of 11
Thread Starter 

Pulled from the smoker...

 

 

 

 

post #4 of 11
Thread Starter 

All sliced up, bagged and in the fridge. Vacuum seal tomorrow.

 

This will make a couple of Rubens don't you think?

 

 


Edited by redheelerdog - 11/6/13 at 6:33pm
post #5 of 11

Nice color! They look very good.

post #6 of 11
Well done redheelerdog! Want to send some my way?
post #7 of 11

That just looks so beyond good!!!!!!!! Cheers! - Leah

post #8 of 11
Thread Starter 

Made some Ruben Sammies for dinner tonight, they really turned out great.

 

I didn't have any artisan rye or homemade sauerkraut but it still tasted damn good!

 

 

 

 

 

 

 

 

post #9 of 11

My word! That really looks amazing! The dark red color, I bet its totally awesome on that ruben!

 

Grats on a great looking pastramii! Color me impressed!

post #10 of 11

I think you should send some of that to an under-privileged Canadian. It looks great!

 

Disco

post #11 of 11
Quote:
Originally Posted by redheelerdog View Post
 

 

 

 

Quote:
Originally Posted by redheelerdog View Post
 

All sliced up, bagged and in the fridge. Vacuum seal tomorrow.

 

This will make a couple of Rubens don't you think?

 

 

Oh man now that's Money! Great job!

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