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post #1 of 6
Thread Starter 

Test 1

AA you tube seems to work now if the forum Gods approve that will make this lots easier.

post #2 of 6
Thread Starter 

Trying to post a blog post as a picture url.  Well that didn't work maybe a pic from the blog??  Rats:help:








Well good ole copy and paste seems to work.

post #3 of 6
Thread Starter 

Final test:  Cn I copy a whole post with pictures start to finish by suing copy and paste??


Spring 2013 BBQ

Our good friends, the Radigans stopped by to spend some time with us on their way back to their upstate home in NYS, from their "snowbird" home in Florida.  We had a couple slabs of spare ribs we had got on sale and were looking for an excuse like this to fire up the pit, so that's just what we did.
IMG_2253.JPGHere they are with a tray of appetizers that we make to fool folks into thinking we have a li'l class.  It's rice crackers with brie cheese and a tiny dot of our potent homemade lemon-pepper jelly.
IMG_2267.JPGMrs. Jean plated up some strawberries, Cool Whip and powder sugar, while I plated up some of our oft requested BBQ'd asparagus'. Taking away any class points the brie woulda won us, I used fine paper Chinets for the plates, and ya can't exactly wipe the butter stains off paper platters.
IMG_2260.JPGThe guys outside didn't seem to mind the unsightly presentation and slurped up all but 1 asparagus, washing them down with assorted adult beverages.  Us guys had a ball minding the pit while the women folks had a nice visit in the kitchen while they fixed the side dishes.
We also had some of Sam's green onion sausage on the grill. Man! They didn't last long!
Peggy whipped up a pot of beans that we set on the grill to absorb some good smokey flavor while they bubbled away.
The ribs were rubbed with our spice and light brown sugar and slowly "Q'd" for 4 hours.  We then took them out, separated them, and slathered them with Peggy's BBQ Sauce, then parked them back on the pit for an hour.  The sauce became a sticky, sweet glaze and the feast was so good that I plum forgot to take a picture of a plate as it looked before we said "Grace" and tore into the meal.
Our new BBQ mascot, "Allie Gator" (given to us for Christmas from Mr. Ed and Mrs. Jean) wore my hat for me while we ate.  Also, Peg's luscious macaroni salad didn't find its way to a picture, but it sure found its way to our plates, and like every thing else, it was wonderful.  I'll try to remember to take pictures of the plated feast next time, but if it's this good again, no promises.
post #4 of 6
Thread Starter 

Well, if this stuff makes it through the day with out being modulated, it will make it a whole lots easier for me to contribute to this forum.  With me on the boat I don't have access to all our pictures and often I already have the pic or story written out on our blog.  I guess I understand the no links rule but it really cramps my style.  At least this way if I feel I can help or just pit my 2 cents in I can coppy and paste with out having to type it all out again.  if this is still here tomorrow I will be able to add my home spun simple country boy methods with yall.

post #5 of 6
Thread Starter 



trying to see why videos didn't work in a post

post #6 of 6
Thread Starter 

Well I can get you tubes to load but not videos inbeded in the blog.  guess it aint happening

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