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Surf and Turf Chili

post #1 of 8
Thread Starter 

That's right over her on the Left coast we put all kinds of things in our Chili that would make a Southerner cringe!!! The other day my wife and I hosted ten of our family members for a chili feed. I made two types of cornbread and my wife made turkey chili. Yes with beans and tomatoes! We had just enough left over for a couple more bowls. I had planned on making lingcod tacos, but didn't have any tortillas, or makings for tortillas! So on to plan B. Since I had the fish on the bbq I thought why not add the fish to the chili. There you have it Surf and Turf Chili!

 

 

 

 

ENJOY!!!!

 

Cornbread Recipe:

 

http://www.smokingmeatforums.com/t/151427/two-batches-of-cast-iron-corn-bread

 

Fish Prep recipe:

 

http://www.smokingmeatforums.com/t/142491/lingcod-tacos

post #2 of 8

You have to love an innovator!

 

Disco

post #3 of 8
Thread Starter 

As strange as the combination sounds, it was actually really tasty! Next time I have left over chili and want to make fish tacos I think that I will pour the chili over the fish in place of the salsa. Oh the wheels are spinning now!

post #4 of 8
Wow sounds great it very nice to see how much fun you gave with all of this . Keep having fun
post #5 of 8

DS I can see the smoke coming from the wheels turning all the way up here in Idaho, very nice good job. avatar3972_3.gif

post #6 of 8
Thread Starter 
Quote:
Originally Posted by Big Roy View Post

Wow sounds great it very nice to see how much fun you gave with all of this . Keep having fun

Thanks Big Roy! We don't like wasting food, but we also hate boring leftovers!!

 

Quote:
Originally Posted by driedstick View Post
 

DS I can see the smoke coming from the wheels turning all the way up here in Idaho, very nice good job. avatar3972_3.gif

Thank DS! I wonder if I could stuff the surf and turf chili into sausage casings???

post #7 of 8

That's so fabulous!!!! Sorry we're not on the same coast, as that must have been delicious!! Cheers and well done!!! - Leah

post #8 of 8
Thread Starter 
Quote:
Originally Posted by LeahOceanNotes View Post

That's so fabulous!!!! Sorry we're not on the same coast, as that must have been delicious!! Cheers and well done!!! - Leah

Thanks Leah, it was tasty! There was just enough left over lingcod to make into fish tacos tonight!
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