Good Morning Smoked Fabulous Cookies!!!! And Happy Sunday To You!!!!
I've now officially eaten the very best, simple, healthful, and downright WON-DER-FUL meal, or best I've consumed in this lifetime so far; and if tomorrow were my My Birthday, Thanksgiving, or New Year's Eve too, THIS, precisely as is, serves as what I desire!
Enjoy! Cheers and Warm Wishes, Leah
I marinated the alligator meat in white wine - nothing more, nothing less - in a plastic bag, overnight, in the fridge.
I mopped that meat through grapeseed oil this morning, and put it on my grill grate, atop my humble "MINI Thing" version of a smoker, and with its gas and apple wood chips for 20 minutes.
I set my table, lit a fire, (well, umm, well, OK, so a fire on the TV, for now), and cracked open a fabulous Italian Merlot!
I sliced the alligator meat - which was JUICY as all get out and yet still CRISPY on the edges and soooooooooooooooooo F$%^&king good! (It WAS)!
Then, I only added, Pumpkin & Ginger noodles that are wheat-free, lots of pumpkin seed oil (which has an aromatic, peanut butter type taste that is divine, and it also cuts through cholesterol like a knife), and then chopped fresh chives and sprinkled Smoked Chardonnay Sea Salt. OH WOW!!!!!!!!!!!!!!!!
Simple, healthful, illustrious in taste, and still minimalistically prepared; this goes down in the books as the single best dish I have eaten so far! EVER. And I have eaten a ton!!!!
Midway through my meal, I began to erupt with noises, that prompted the entire damn neighborhood to exclaim, "I'll have what she's having!"
OK, OK, so you get the idea. But it WAS, that amazingly fabulous! I now have my official "Thanksgiving Dinner" planned therefore, and precisely as above!
Cheers to all! Please make this Sunday, and new week ahead, absolutely INCREDIBLE!!!! Warm wishes, Leah
I've now officially eaten the very best, simple, healthful, and downright WON-DER-FUL meal, or best I've consumed in this lifetime so far; and if tomorrow were my My Birthday, Thanksgiving, or New Year's Eve too, THIS, precisely as is, serves as what I desire!
Enjoy! Cheers and Warm Wishes, Leah
I marinated the alligator meat in white wine - nothing more, nothing less - in a plastic bag, overnight, in the fridge.
I mopped that meat through grapeseed oil this morning, and put it on my grill grate, atop my humble "MINI Thing" version of a smoker, and with its gas and apple wood chips for 20 minutes.
I set my table, lit a fire, (well, umm, well, OK, so a fire on the TV, for now), and cracked open a fabulous Italian Merlot!
I sliced the alligator meat - which was JUICY as all get out and yet still CRISPY on the edges and soooooooooooooooooo F$%^&king good! (It WAS)!
Then, I only added, Pumpkin & Ginger noodles that are wheat-free, lots of pumpkin seed oil (which has an aromatic, peanut butter type taste that is divine, and it also cuts through cholesterol like a knife), and then chopped fresh chives and sprinkled Smoked Chardonnay Sea Salt. OH WOW!!!!!!!!!!!!!!!!
Simple, healthful, illustrious in taste, and still minimalistically prepared; this goes down in the books as the single best dish I have eaten so far! EVER. And I have eaten a ton!!!!
Midway through my meal, I began to erupt with noises, that prompted the entire damn neighborhood to exclaim, "I'll have what she's having!"
OK, OK, so you get the idea. But it WAS, that amazingly fabulous! I now have my official "Thanksgiving Dinner" planned therefore, and precisely as above!
Cheers to all! Please make this Sunday, and new week ahead, absolutely INCREDIBLE!!!! Warm wishes, Leah
Last edited:
