Since I brought home over 40# of king Salmon on Tuesday and then yesterday the wife and I brought home another 4 more fish, I felt it was time to make some more Salmon Jerky to help make room in the freezer for the newly acquired victims. This time though I decided to set aside a few pieces to do a sample tasting party during our next fishing trip, this coming Friday, outside the Golden Gate bridge,.
I coated (brushed) a few pieces with a heated, liquidified brown sugar bath and then a few more with a maple syrup glaze. Think I'll let Capt Jim and deck hand Christian help judge the samples. The two small white plates on top hold the special samples.
I must say the basic big batch is so damn good, why change it? Cause I love experimenting......
*Brine for 3 hours
*Dry for 2 hours
*Smoke with Apple & Alder for 2 hours
*Dehydrate for 5 hours
Edited by cmayna - 10/27/13 at 6:56am