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Never get tired of a good rib-eye...

post #1 of 5
Thread Starter 
The rib-eyes right before they got seasoned with Tatonka Dust.



Just a hook'n with the E-Z Hooks the rib-eye steaks are about to get a couple hours of cold pecan smoke from a 6" tube before firing up the grill.



Searing the rib-eyes on GrillGrates.



Hook'n the shrimp.



Tatonka Dusted rib-eye, grilled garlic toast and shrimp that were seasoned with Seafood Splash and minced garlic.



MMmmm so good...


Thanks for looking!
post #2 of 5

That looks perfect just the way I like mine.  What was the seasoning you used and where do you get it ?

 

Gary

post #3 of 5
Man that looks good!

.
Edited by DanMcG - 10/21/13 at 2:31pm
post #4 of 5

Thanks I'll check it out

 

Gary

post #5 of 5
Mmmm great looking rib eyes!
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