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First Brisket

post #1 of 9
Thread Starter 

It's just a little feller my wife surprised me with, 2.88 lbs.

Here it is rubbed and ready for some smoke:

 

I gave it some salt pepper, paprika, Cajun seasoning, onion & garlic powder.

 

It went in at 11:00, I'm guessing around 5 hours should do it.

Stay tuned!

post #2 of 9

:popcorn

I'm in.

Happy smoken.

David

post #3 of 9
Thread Starter 

What year is that Vette David?

Mines a '76.

post #4 of 9
Thread Starter 

First peek, 2 1/2 hour in.

IT 160. Smooth sailing so far!

post #5 of 9

Looking pretty from here!

 

Kat

post #6 of 9

Well, how did it turn out ?

 

Gary

post #7 of 9
Thread Starter 

Still smokin.

It's stalled at 172

post #8 of 9
Thread Starter 

Its 5:30, temp up to 190. Temp has been 220 all day, I think I will bump it up a liitle.

The natives are getting restless!

post #9 of 9
Thread Starter 

Success!

It took seven hours to cook, plus an hour rest. meat came out moist and tender, very tasty. 

 

served with barbeque beans and garlic mashed potatoes, covered in smoky au jus made from the drippings.

Next time I need to get a bigger brisket, 4 of us finished it off easily.

Thanks for looking!

- Jay

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