It's just a little feller my wife surprised me with, 2.88 lbs.
Here it is rubbed and ready for some smoke:
I gave it some salt pepper, paprika, Cajun seasoning, onion & garlic powder.
It went in at 11:00, I'm guessing around 5 hours should do it.
Stay tuned!
Here it is rubbed and ready for some smoke:
I gave it some salt pepper, paprika, Cajun seasoning, onion & garlic powder.
It went in at 11:00, I'm guessing around 5 hours should do it.
Stay tuned!