or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Chuckie's on the smokin-it#3
New Posts  All Forums:Forum Nav:

Chuckie's on the smokin-it#3

post #1 of 8
Thread Starter 
null_zps11e604fc.jpg

Just under 10 pounds

null_zps9e5e92ff.jpg

null_zps6a7a227e.jpg

null_zps0756a57b.jpg
Edited by Dert - 10/20/13 at 11:27am
post #2 of 8

Cant wait to see the final pics!

 

Kat

post #3 of 8
Thread Starter 
null_zpsc9fd8bd0.jpg

null_zps15ed5572.jpg

null_zpsaacd7cee.jpg

225
null_zpse162bbe7.jpg
post #4 of 8
Thread Starter 
Let them go for 8 hours, then foiled for 5 more:

null_zpsa463ec03.jpg

null_zps86907e26.jpg

Foiled and into the cooler till dinner.
post #5 of 8

Man that looks good !!!

 

Gary

post #6 of 8
10lbs? I'll be right over! Looking good
post #7 of 8
Thread Starter 
Cooked down to just about 5 pounds...

null_zps7a9e7585.jpg

null_zps9d130a16.jpg

null_zps9b45bdf6.jpg
post #8 of 8
Thread Starter 
All pulled up:

null_zps3b6c515d.jpg
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Chuckie's on the smokin-it#3