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New to Smoking and making Sausage - Page 2

post #21 of 29

Crappie, evening.....  You filled those casing by yourself !!!!!!!!  like ALONE !!!!!  No one to help you, and using a grinder at that ????

 

You are one persistent tough dude.....    When you get your stuffer, you will be all smiles...   promise....  

 

Very nice job on the sausage.......

 

Dave

post #22 of 29

Dang nab it man that looks great, good job on the stuffing

post #23 of 29
Thread Starter 

DriedStick, your meat sticks look great - did you make these from deer and if so, did you add fat to the meat?

post #24 of 29
Thread Starter 

Mixing, Smoking and Cooking is all done!  I'm not a huge fan of Summer Sausage, but I had to try some, I love this stuff - it taste really good - This is the Summer Sausage I added some cheese with.

 

Thanks for everyone's comments - the only thing I would do different in the future is use a sausage stuffer and not the grinder to stuff the casings.

post #25 of 29

Congratulations on SUCCESS !!!!!!   

 

 

Dave

post #26 of 29
Thread Starter 

I forgot to add the pictures

700

700

post #27 of 29
Quote:
Originally Posted by boykjo View Post
 

What brain..........LOL

 

CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 75

 

I must be a zombie and didn't know it.......... Mmmmmm......... brains! Can I get a side of bacon and biscuits with that?

post #28 of 29
Quote:
Originally Posted by Crappie View Post
 

I forgot to add the pictures

700

700

 

 

 

Boy thats nice looking. I'm with you, sausage stuffer gud, fire bad!

 

Thats really nice looking, I am watching and learning.

post #29 of 29
Nice.................
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