Just fired her up and haning in the 200's
Smoked up and ready for some sear.
The Jumbo has a vent on the bottom so i put a handle on it and opened it up to fire up the basket. Calling it the sear mode :)
Onions under some melted Swiss cheese!
Finished the sauce on the stove after it got some smoke
Mushroom and Swiss on my new smoker i built from a Jumbo Joe...call it a Jimmy. It's a process and some juggling involved but well worth it in the end! ))
Edited by FWIsmoker - 10/12/13 at 8:22pm