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ABT'S in Hua Hin

post #1 of 4
Thread Starter 

I saw the pictures from Deserttoad's ABT's and they looked yummie , so I gave it a try also.

Ingredients for the filling : coriander , spring onions , deep fried garlic crumbs (sac) , cream cheese , seasoned with black pepper.

Chopped everything real fine and mixed with the cheese.

Then the hard labor... filling up the peppers , 1 hour and some swearing later , the floor full with the seeds of the buggers ended up with this :

After 1 hour in the kettle at 160* C. :


Raised the temperature and 30 minutes more gave this on the plate :


Served them as a side dish with Vietnamese styled grilled pork :


Cut in the Asian way :

 

My doll gave me a kiss after diner , so I guess it was OK...

Although 1 mistake : I wrapped the abt's in the wrong way , the cheese came out. :icon_redface:

:beercheer:

post #2 of 4

Great looking ABTs and the pork looks just as delicious! Nice job!

post #3 of 4

nice job. going to try this one!

post #4 of 4
Very nice looking. You've been putting up some great postsThumbs Up

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