I saw the pictures from Deserttoad's ABT's and they looked yummie , so I gave it a try also.
Ingredients for the filling : coriander , spring onions , deep fried garlic crumbs (sac) , cream cheese , seasoned with black pepper.
Chopped everything real fine and mixed with the cheese.
Then the hard labor... filling up the peppers , 1 hour and some swearing later , the floor full with the seeds of the buggers ended up with this :
After 1 hour in the kettle at 160* C. :
Raised the temperature and 30 minutes more gave this on the plate :
Served them as a side dish with Vietnamese styled grilled pork :
Cut in the Asian way :
My doll gave me a kiss after diner , so I guess it was OK...
Although 1 mistake : I wrapped the abt's in the wrong way , the cheese came out.
Ingredients for the filling : coriander , spring onions , deep fried garlic crumbs (sac) , cream cheese , seasoned with black pepper.
Chopped everything real fine and mixed with the cheese.
Then the hard labor... filling up the peppers , 1 hour and some swearing later , the floor full with the seeds of the buggers ended up with this :
After 1 hour in the kettle at 160* C. :
Raised the temperature and 30 minutes more gave this on the plate :
Served them as a side dish with Vietnamese styled grilled pork :
Cut in the Asian way :
My doll gave me a kiss after diner , so I guess it was OK...
Although 1 mistake : I wrapped the abt's in the wrong way , the cheese came out.
