Smoked Stuffed Mushrooms

jerry reddick

Newbie

Original poster

Aug 25, 2013

20

10

Bailey, Colorado United States of America! Elevat

• Sep 30, 2013

• #1

I have been making these for years and are always a hit.  I decided to kick it up a notch and do them on the smoker this time.  :)

They are a simple recipe.

Jimmy Dean Sausage cooked up until all pink is gone.  Add cream cheese and stuff the mushrooms with the mixture.

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• jerry reddick
• Sep 30, 2013

Pre-Smoked

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• jerry reddick
• Sep 30, 2013

Smoked about an hour after everything else was done and resting.  I through some apple chips just after putting them on.  Smoker Temp was 225 - 250.

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,975

162

Chester (Kent Island), Md

• Sep 30, 2013

• #2

Yum, they look very good, well done

 

old bones

Meat Mopper

SMF Premier Member

Oct 23, 2012

152

14

East Central, Minnesota

• Sep 30, 2013

• #3

Those really look good. I'll bet the smoke gives them that little extra touch. Nice Job!
Thanks for Posting

John

 

saltytim

Fire Starter

Sep 21, 2013

67

10

Arkansas, six months, Florida six months

• Sep 30, 2013

• #4

Jerry very nice, gonna try soon!!

 

spaceman74

Newbie

Feb 24, 2014

15

10

Los Angeles

• Feb 27, 2014

• #5

those look so good. Going to do that next weekend.

 

mommaloock

Newbie

Mar 6, 2014

3

10

Lincoln, NE

• May 24, 2014

• #6

I think I'll try these today! Have you ever stuffed them with crab meat? I'm not sure how that would taste smoked. 

 

saltytim

Fire Starter

Sep 21, 2013

67

10

Arkansas, six months, Florida six months

• May 24, 2014

• #7

Can't wait to try, I haven't smoked anything in seven months! Thats about to change!

 

james1nc

Meat Mopper

Apr 11, 2014

271

23

jacksonville N,C

• May 24, 2014

• #8

Nice job Jerry .  and thank you very much I have been looking for an appetizer to smoke and I think this a long with bacon wrapped jalapeno's will do the trick,

 

the1pearson

Fire Starter

Jun 21, 2014

43

13

Central Florida

• Jul 14, 2014

• #9

I can testify for the smoked blue crab stuffing!!! Add cream cheese, breadcrumbs and blue cheese or ranch dressing with Parmesan chz... It's my favorite stuffing for mushrooms.

 

knifebld

Smoking Fanatic

Mar 10, 2014

890

195

Valleyfield, Quebec

• Jul 14, 2014

• #10

Awesome Jerry! Saving the thread to try these over the weekend. Thanks!

 

smoked alaskan

Smoking Fanatic

Sep 11, 2014

406

87

S.E. Missouri after 50+ years in Alaska

• Oct 7, 2014

• #11

Those look awesome ! 

I'm gonna do this tonight except with fresh smoked salmon / cream cheese stuffing as a side for my first smoked game hens. Will post the Q view after it's done.

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,967

1,708

SF Bay Area, CA

• Oct 7, 2014

• #12

smoked alaskan said:

 
Those look awesome ! 

I'm gonna do this tonight except with fresh smoked salmon / cream cheese stuffing as a side for my first smoked game hens. Will post the Q view after it's done.

Click to expand...

That's exactly what I was considering doing this weekend since I just smoked a bunch of Salmon this past weekend.  Yum!

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 7, 2014

• #13

Look pretty good. Love some stuffed fungus!