I have been making these for years and are always a hit. I decided to kick it up a notch and do them on the smoker this time. :)
They are a simple recipe.
Jimmy Dean Sausage cooked up until all pink is gone. Add cream cheese and stuff the mushrooms with the mixture.
Smoked about an hour after everything else was done and resting. I through some apple chips just after putting them on. Smoker Temp was 225 - 250.