With all the recent posts of beef ribs I had to my some for the saturday gathering
Rubbed down with brown sugar, five spice and bayou blast into the fridge overnight
on the smoker 9 am with a few buddies
around noon i took them out for wrapping in foil
added some butter chili pepper jelly and apple juice, foiled back tight and back for a couple more hours
about 2 they are out and looking good
someone is getting impatient!
i then put a healthy slather of this spread for a nice glaze turned the GOSM to full heat to help get some crust
label says its something special so it must be true
About three they are looking good and ready to eat
those are some nice fat tasty looking beefs
killer looks happy so all must be good!
ribs are gone and now its time for a nap
thanks for looking!!!
Rubbed down with brown sugar, five spice and bayou blast into the fridge overnight
on the smoker 9 am with a few buddies
around noon i took them out for wrapping in foil
added some butter chili pepper jelly and apple juice, foiled back tight and back for a couple more hours
about 2 they are out and looking good
someone is getting impatient!
i then put a healthy slather of this spread for a nice glaze turned the GOSM to full heat to help get some crust
label says its something special so it must be true
About three they are looking good and ready to eat
those are some nice fat tasty looking beefs
killer looks happy so all must be good!
ribs are gone and now its time for a nap
thanks for looking!!!
