Hi, looking at cooking some beef ribs in the Weber WSM!
the ribs are in a full primal about 40cmx20cm
how long will these take to cook! as its my first time will only rub with salt & pepper, any advice?
This will be my 4th cook on the wsm, but what do you cook on the bottom rack! all recipes say top rack? I have ordered the book Low & Slow, but is still another week away!
Even built a small shed last week to house the wsm on windy wet days,