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First time BBQ with charcoal

post #1 of 7
Thread Starter 

Below is my first attempt at roasting a Pork Roast on my Charcoal BBQ. All that I did for it was to put a basic rub on consisiting of salt, pepper, garlic flakes and brown sugar. For the smoke I used a pre mixed bag of pork/poultry mix woodchips soaked in a bit of water with a little amount of JD 1903 for a little more flavour.


I would attach the after photos however the camera took a really horrible photo, which doesn't give the meat justice. I will be doing something similar tomorrow so will post picks up of the end result then.


post #2 of 7
Congrats on your first cook.
post #3 of 7

,,,,,,,:popcorn,,,,,,,,   I'm in for the pics....    Dave

post #4 of 7
Thread Starter 

This is my second attempt with roasting. It is a 2kg Pork Butt with the same rub but no smoke this time. First time the kids have scuffed the lot.


Cooked it at 100C for 6 hours, tried doing some vege as well but it just wouldn't cook, left them in for nearly three hours.

post #5 of 7
Looks awesome
post #6 of 7

Nice color on that Butt! Good job thumb1%20copy.gif

post #7 of 7
Looks like the pork came out good! What kind of apparatus are you cooking on there?
Vegetables are tricky on the smoker , some times I cheat and start them in the smoker and finish them in the microwave. (Don't tell anyone) biggrin.gif
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