Cooked 4 Arties as normal in hot water, etc. Gutted out the center fibers.
Liberally applied a marinade of Olive oil, lemon, garlic, salt, pepper, on both outside and inside.
Refridge the chokes for 3-4 hours.
Grilled, turning over frequently for 8-10 minutes. Basting a couple more times.
For dipping sauces, I had smoked butter, the leftover marinade mixed with mayonnaise, the leftover marinade mix by itself, etc.
Tapayakin' from my iphone
Edited by cmayna - 9/24/13 at 7:31am