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Grilled Artichokes

post #1 of 5
Thread Starter 
Went to a restaurant in Pismo Beach, CA during our annual vintage Mustang cruise along the Calif coast where they served a bbq'd artichoke for an appetizer. Felt I could duplicate it if not better it.

Cooked 4 Arties as normal in hot water, etc. Gutted out the center fibers.
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Liberally applied a marinade of Olive oil, lemon, garlic, salt, pepper, on both outside and inside.
Refridge the chokes for 3-4 hours.
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Grilled, turning over frequently for 8-10 minutes. Basting a couple more times.
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For dipping sauces, I had smoked butter, the leftover marinade mixed with mayonnaise, the leftover marinade mix by itself, etc.

Belch!


Tapayakin' from my iphone
Edited by cmayna - 9/24/13 at 7:31am
post #2 of 5

good looking chokes! Just another thing to add to my ever growing list.

post #3 of 5

Great looking Artichokes! Would go good sitting next to a fillet of grilled salmon.

post #4 of 5
Thread Starter 

Case,

Funny thing, my wife also mentioned that a few days ago when I did the chokes.  Maybe this coming weekend.

post #5 of 5

How about this for a twist. Take some of the smoked salmon, mix up with some cheeses, dill, capers, squeeze of lemon and stuff the artichoke halves... :drool:

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