I made some of these last year and everyone i gave them to loved them so i decided to try them again. I use the hungarian hot wax peppers from my garden, hollowed out and cut into short chunks. I mixed a bunch of minced garlic in with some cream cheese, stuff the pepper chunks with it, wrapped it in bacon sideways so that it holds the cream cheese in, and shoved a tooth pick through. Throw them in the smoker with hickory for about 1.5 hrs at approx 275-300* until the bacon started to look a little crispy. Pulled them out and BAM! Awesomeness wrapped in more awesomeness!
I smoked them on a grate with a pan underneath so the grease fell through. Last time i just put them in a pan and they sat in the grease and got soggy, they were still good, but this time was better.
Here your Q!
Smoked and Done!