I'm trying my hand at some buck board bacon! Got a nice packer from Costco, and split it up into 5 nice slabs. Using 4 bags to cure, I'm using the dry cure I've had a lot of luck with doing C-Bacon.
Wanted to try 4 different flavors, so added black pepper, garlic, brown sugar, and maple syrup to one bag for each. We'll see how it comes out.
Will update, when the smoking happens! Wish me luck!