What are the traditional competitions at an average BBQ contest? Is it just Ribs, Brisket, Chicken and Pulled Pork? I ask because I would truly like to start competing this time next year and I want to get all the practice I can.
	
		
			
		
		
	
				
			
			
				Last edited: 
				
		
	
										
										
											
	
		
			
		
		
	
	
	
		
			
		
		
	
										
									
								 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
