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post #1 of 2
Thread Starter 

I started a smoke late last night and I'm worried it might get done to soon.  I'm smoking a pork butt and a brisket.  Was planning to let them both rest in a cooler wrapped in foil and blankets. My question is how long can you leave them in the cooler before they need to be served? 

post #2 of 2

I do know that some folks have left them for around 5 hours.  I haven't let mine sit more that about 2 hours.


My 2 cents!



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