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Reverse Sear Mini-WSM Pork Chops!

post #1 of 6
Thread Starter 

 

The TBS was so fine you can't see it in the photo! Mix of apple and cherry with 365 brand lump. Started low and slow around 200º

 

 

Yep that is a New York on there too! Used a store bought rub on the pork loin chops. SPOG on the New York

 

 

You all should know the drill by now. Pull the smoke chamber off and go to the direct grill!

 

 

MMMM!!!!

 


 

Lets not forget about the New York!!!

 

 

Enjoy!!!!

post #2 of 6

MMMMmmmm------------I'd be on that in a hurry!!!!

 

I can see the smoke too-----Top left corner in front of the fence.:biggrin:

 

 

Bear

post #3 of 6
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

MMMMmmmm
I'd be on that in a hurry!!!!

I can see the smoke too
Top left corner in front of the fence.biggrin.gif


Bear

Thanks Bear! Both the steak and the pork chops turned out great! You would appreciate the table I used next to the smoker. Was a 1 gallon inverted plant container!
post #4 of 6
Quote:
Originally Posted by dirtsailor2003 View Post


Thanks Bear! Both the steak and the pork chops turned out great! You would appreciate the table I used next to the smoker. Was a 1 gallon inverted plant container!

 

 

So why were you using my seat for a table?!?!

OOOPS never mind my seat is the 5 gallon bucket.

 

 

Bear

post #5 of 6
Thread Starter 
Ha! I was using a cardboard box for a seat!
post #6 of 6

 

Looks great Case!  :drool   I would flat out inhale that meal!  :biggrin:  I actually got a lead on a free Smokey Joe today so I may get to make a mini soon  :banana_smiley:

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