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Football Sunday pulled pork

post #1 of 7
Thread Starter 

Put a 8 3/4lb Boston on the smoker this morning on the UDS. I used a base recipe from forluvofsmoke and tweaked it. It is a blueberry, cherry, apple rub. It smelled great on the smoker and can't wait to try it.

 

 

Last night I scored the fat cap

 

I applied the rub last night and put it in the fridge overnight.

 

 

After 12hrs on the UDS with Natures Glo lump and a few chunks of oak. Pulled at 198 and foiled and put in cooler to rest.

Will post more pics after I pull, in about 20 min.

 

 

 

Tanks for looking.

post #2 of 7

 

Wow - looks great so far  :drool

post #3 of 7
Thread Starter 

All I can say is WOW the bark turned out FANTASTIC!! It is a little sweet and just the right amount of heat from the pepper. NO SUGAR ADDED!! Just the natural sugars from the fruits.

 

post #4 of 7

 

:drool  Looks great man!  Nice color, nice bark, nice smoke - Job well done  thumb.gif

post #5 of 7
Thread Starter 

Thanks Smoking B. It was awesome! To bad my fantasy football didn't turn out as good.:th_crybaby2:

post #6 of 7

Outstanding!!! 

post #7 of 7

Looks great!  Nice and juicy!

 

Kat

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