This past Saturday I picked up a GS40 and cabelas on sale 175.00
I have smoked pork loin ribs and chicken both turned out just fine
with the small water pan but I see what they say if you are going to do
a long smoke over 4.5 hours you will want something bigger/deeper
My plan is to replace it with a SS pan / dog dish and the wood pan with
a cast iron frying pan and a wireless temp probe, what other mods do
youall think are worth looking at?