Had some other things going on but I was able to get a little time in to make some sauce to go with the Italians......
Stopped by the farmers market here in Raleigh and picked up 4 lbs of Roma tomatoes and 2 lbs of regular slicing tomatoes
Removed the skins by placing in a low boil water for 40 seconds.. never did this but went perfectly
Puree'd the Roma's in my new food processor, added diced tomatoes, onions , garlic, thyme oregano, kosher salt,black pepper, basil,brown sugar and bay leaves
Cooked it down on high for about 6 hrs
Its late so I am going to bake the sausages to cook to 160 and throw then in the sauce and hold em on warm till tomorrow....
sausages going in the oven
Out of the oven .... man the house smells awesome.. going to place em in the sauce
Thanks for looking and will keep ya posted