Been some time since I posted something. Figured I would share a test.
I don't usually inject my meats. But I wanted to try something today. I took 1 can of beer and 1 container of apple juice concentrate and mixed them. I injected 2 of the 6 butts I am smoking today.
The rub is the same and only change is the injection..........
1c Sugar in the Raw
1/4c Fine Ground Sea Salt
4 1/2tsp Granulated Garlic
4 1/2tsp Course Onion Powder
2 1/4tsp Celery Salt
1 1/2tsp Ground Oregano
4 1/2tsp Chili Powder
4 1/2tsp Fine Ground Black Pepper
Smoker has been running at 220-230 since 7:30
Meat was 38 IT when went into the smoker @ 8:00
Hit IT of 145 @ 11:30
Hit the stall at IT 155 @ 13:30 (seems a bit early, but we shall see)
So here are a couple pics to keep ya goin......
The ones with the skewers are my injected butts......