Here is a pic of the marinade which included apple cider vinegar, beer, mustard, brown sugar, tobasco, balsamic vinegar, olive oil, fresh tarragon, fresh onion, and fresh garlic.
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I have learned in the 2 months and several smokes I have done is to Marinate your ribs in Cider Vinegar, Honey and Olive oil and any spices you might want to add, for 24 to 36 hours, then take them out of the marinade and rinse them off. Then, use honey as the glue for whatever rub your using. Then 2 - 2 - 1 for Baby backs or 3 - 2 - 1 for St Louis side ribs. Set Smoker at 225 degrees and enjoy some of the best ribs you have ever tasted