Ok, Here's my "problem"
I bought a maverick from Jeff and I calibrated the oven temp probe and it read 212* for boiling +/- 1*, I did the same with my old PID with new probe. It reads +2* approx
The problem I'm having is that that when I place both maverick probes in the cabinet, The oven probe(round end) reads 245*, the meat probe(pointed end) reads 255* and the PID reads
155* +/- 2*
When I reverse the maverick probes the temp read outs switch too. Should I assume that the maverick oven probe is off? The only think I can think of is that the oven probe is mounted through the side wall of the smoker with rubber grommets so only about 2/3 of the probe is inside the cabinet. Does this make a difference?
Does maverick have problems with their probes? Has any one else have this problem?
BTW, the last BB ribs were over cooked with 2-2-1with the maverick running 225*. never a problem with just the PID