Ok, now that I have your attention
Smoking my first butt on my wsm. 9.5lbs. What I've read so far is that I NEED to start the night before, if I want to eat at a decent hour. Approx. 1.5hrs/lb? What would the optimal internal temp be? If I want to slice it or pull it, does the temp make a diff? Any suggestions would be helpful. I'm going to start tonight, so I'm going to put rub on now. 11:30a.m. Thanks!